Mustard / Avalu Rs.200

  

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Mustard seeds, also known as ‘Avalu‘ in Telugu. Mustard seeds are a very popular ingredient in the indian cuisine. Apart from the taste benefits of mustard seeds and the easy availability that made them popular, one can find a number of mustard se…

Blackgram / minumulu Rs.150

  

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Black gram originated in India, where it has been in cultivation from ancient times. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. It is good source of Protein, Fibre, Calcium, Phosphorous, Iron. it is an important …

Kodo Millet flour / Arikelu pindi Rs.120

  

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Millet that closely resembles rice, is the Kodo millet. It is easy to digest and is rich in phytochemicals and antioxidants, all of which helps prevent the occurrence of major lifestyle diseases. Weight loss enthusiasts, this is the millet you have to…

Groundnut /వ ే ర ు శ న గ గ … Rs.200

  

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Groundnut is one of the best sources of protein. It is also very beneficial when it comes to matters of health. Although they are high in fat, it can be said to be the good kind of fat as it is a mono unsaturated fat. Groundnut, which is also known as…

Ragi Laddu Rs.150

  

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Ragi ladoo  are delicious, healthy & nutrient dense ladoos made with  ragi  flour, jaggery, nuts & seeds. These  ragi ladoo  or nachni  laddu  make a amazing snack for toddlers, kids & women. …

Nuvvula laddu Rs.180

  

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They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels." Sesame seeds are rich in magnesium that helps prevent hypertension. Polyunsaturated fats and the compound sesamin present in sesame oil are known to keep…

Foxtail Millet / Korralu Rs.150

  

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Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet d…

Greengram / Pesalu Rs.200

  

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The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color…

Wheat / godhumalu Rs.120

  

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A cereal which is the most important kind grown in India. Unrefined wheat contains complex carbohydrates, dietary fiber, and a moderate amount of proteins. It is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorin…

Moong Dal / Pesara pappu Rs.250

  

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Moong Dal is a staple across Indian kitchens, it’s versatility can make it find its way into our meals; be it breakfast, lunch or dinner. they are a rich source of fibre that makes it a heart-friendly food too. These fibres can help lower cholestero…

Ground Nut Oil / verushanga nune Rs.450

  

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Pure groundnut oil Rich in antioxidants No chemical residues Helps prepare healthy meals High protein content   …

Flex Seeds / Avise ginjalu Rs.170

  

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Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health  benefits . They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the ris…